For Conservative Movie Lovers: John Woo, Chow Yun-fat, and ‘Hard Boiled’ Part 4
by Leo GrinJohn Woo is a director’s director, often causing other practitioners of the trade to gape and wonder “How on earth did he do that?” When they hear that a technically audacious movie like Hard Boiled cost only four million dollars to make, their amazement deepens. And when they learn that the film took 123 days to shoot, longer than most Hollywood extravaganzas, they begin to understand the amount of work, preparation, and creativity that goes into crafting such a picture.

David Bordwell, writing in Planet Hong Kong, describes how
Many of Woo’s visual tics, like freeze-frames and slow-motion walks and glances, were already passé in the West, but the “heroes” cycle allowed him to integrate them with MTV dissolving musical segues, an endlessly arcing camera, wistful silhouettes against saturated landscapes, and glamorous, anguished players. The result was a glossy synthesis of Italian Westerns, swordplay, film noir, and romantic melodrama new to both Hong Kong and the West.
“We are all learning from and imitating each other,” is Woo’s own way of explaining it. “Hong Kong in the old days got a lot of influence from American movies, especially technique. We got a lot of inspiration from the West. We used Western techniques to tell a Chinese story. We just combined elements to create a new cinematic language. Now it’s the West that is borrowing back. It comes full circle. We are all in the same film family. It is a good thing, I think.” (more…)






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